Green Your Thanksgiving: Organic Brined Turkey and Organic Thanksgiving Recipes

This recipe is from epicurious with a couple of organic or local modifications by me.

Glaze:

2/3 cup Eden Foods (or other) organic barley malt syrup*
1/4 cup malt vinegar or apple cider vinegar
6 fresh organic sage sprigs
4 fresh organic thyme sprigs
1/2 teaspoon organic ground black pepper
2 tablespoons (1/4 stick) organic unsalted butter

Brine, turkey, and aromatics:
4 quarts water
2 cups coarse kosher salt or 1 1/2 cups Morton coarse kosher salt
3 12-ounce bottles organic stout beer (such as Eel River)
1 1/2 cups barley malt syrup
1 14- to 16-pound turkey preferably from Barbarosa Ranchers
2 teaspoons organic ground black pepper
2 peeled organic onions, quartered
2 organic celery stalks, cut into chunks
1 bunch organic fresh sage
1 bunch organic fresh thyme
1 unpeeled head of garlic, cut crosswise in half
3 tablespoons organic extra-virgin olive oil
2 cups (or more) water

Mixed-Mushroom and Tarragon Gravy:

Special equipment: 2 turkey-size oven bags
Turkey lacing pins
Charcoal chimney (if grilling)
13 x 9 x 2-inch disposable aluminum baking pan (to catch drips; if grilling)

* Ingredient info: Barley malt syrup has a flavor similar to molasses. Look for it at natural foods stores or buy it from edenfoods.com.

Greennii also has these downloadable recipes:

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One response to “Green Your Thanksgiving: Organic Brined Turkey and Organic Thanksgiving Recipes

  1. Pingback: The Greennii Blog: Green Your Thanksgiving with Organic Seven Layer Salad and Organic Pumpkin Pie Recipes | The Greennii's Guide to Green Lifestyle Choices

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